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Cream Puff Paste (pata A Choux)

Cream Puff Paste (pata A Choux) is a home-style recipe made with All Purpose Flour, Water, Sweet Unsalted Butter, and Salt. Serves 1.

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Cream Puff Paste (pata A Choux)

Ingredienti

Preparazione (anteprima)

  1. 1

    Put water, butter or salt in a large heavy saucepan and bring to a boil.

  2. 2

    Remove from heat (butter should be completely melted) and add the flour all

in one fell swoop. Mix as quickly as possible with a sturdy wooden spoon.

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