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Cream Red Pepper Sauce (Soup Plantation)

Make Cream Red Pepper Sauce (Soup Plantation) at home with Red Bell Peppers and Sour Cream. Ready in about 5 min, it serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 12 oz
• 3/4 cup

Method (preview)

1. 1

   Roast your own peppers or purchase a 10 ounce jar. Drain the peppers. Use food processor to puree.

2. 2

   In a small saucepan heat the peppers over medium-low heat for about 2 minutes or till bubbly.

3. 3

   Gradually whisk in the sour cream, wine, salt and ground pepper.

4. 4

   Heat through but do not boil.

5. 5

   Important! Heat individual plates. Spoon hot sauce over hot, drained pasta and garnish with fresh bell pepper slivers (optional). Eat immediately.