Cream Scones

Name: Cream Scones
Yield: 12.0
Ingredients: 1.75 cup All Purpose Flour; 2.5 teaspoon Baking Powder; 1.0 tablespoon Granulated Sugar; 0.5 teaspoon Baking Soda; 0.25 teaspoon Fine Salt; 4.0 tablespoon Unsalted Butter; 0.75 cup Heavy Cream; 1.0 tablespoon Heavy Cream; 1.0 Large Egg

Cream Scones — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.75 cup All Purpose Flour
2.5 tsp Baking Powder
1.0 tbsp Granulated Sugar
0.5 tsp Baking Soda

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Method (preview)

1
Heat the oven to 450F and arrange a rack in the middle. Combine the
2
measured flour, baking powder, sugar, baking soda, and salt in a

large bowl and whisk to aerate and break up any lumps; set aside.

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