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Cream Truffle Sauce- Great Chefs

Cream Truffle Sauce- Great Chefs is built on Butter, Stock Chicken, and Cream Heavy. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 2 cup
• 1 cup

Method (preview)

1. 1

   Melt the butter in a saute pan. Add the mushrooms, shallot puree, peppercorns, and bay leaves.

2. 2

   Reduce the mixture over high heat for about 2 minutes.

3. 3

   Add chicken stock and continue cooking over medium heat for 2 to 3 minutes.

4. 4

   Add cream, bring the mixture to a boil, then reduce by one-third and make it a smooth consistency.

5. 5

   Adjust the seasoning.

6. 6

   In another saute pan, add Madeira wine to 3 tablespoons of truffles. Reduce over high heat for 2 to 3 minutes.