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Cream Wafers - StateJournalRegister

Cream Wafers - StateJournalRegister — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 cup Soft Butter
• 0.3333 cup Whipping Cream
• 2.0 cup Flour Granulated Sugar Creamy
• 0.25 cup Soft Butter Or Margarine

+ 2 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Heat oven to 375 degrees. Roll about 1/3 of dough at a time to 1/8-inch thick on floured cloth-covered board. (Keep remaining dough refrigerated until ready to roll.) Cut into 11/2-inch circles.

2. 2

   Transfer rounds with spatula to piece of wax paper that is heavily covered with granulated sugar; turn each round so that both sides are coated with sugar. Place on ungreased baking sheet. Prick rounds with fork about 4 times.