Creamed Chicken and Fettuccine
Make Creamed Chicken and Fettuccine at home with Fettuccine Noodles, Milk, and Parmesan Cheese Grated. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 6 oz
- 1 1/2 cup
- 1/4 cup
- 1/8 tsp
Method (preview)
- 1
1. In saucepot, prepare fettuccine as label directs; drain. Return fettuccine to saucepan; keep warm.
- 2
In 10 ″ skillet over medium-high heat, in 2 tablespoons hot butter or margarine (1/4 stick), cook chicken until tender and browned, 10 minutes.
- 3
Remove to platter; keep warm.
- 4
5. Toss fettuccine with sauce in skillet. Arrange on platter with chicken. Pour reserved sauce over chicken. Sprinkle fettuccine with parsley.
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