Creamed Corn Cornbread

Name: Creamed Corn Cornbread
Yield: 8.0
Ingredients: 2.0 cup Yellow Cornmeal; 1.0 teaspoon Kosher Salt; 1.0 tablespoon Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 cup Buttermilk; 2.0 Eggs; 1.0 cup Creamed Corn; 2.0 tablespoon Canola Oil

Creamed Corn Cornbread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

2.0 cup Yellow Cornmeal
1.0 tsp Kosher Salt
1.0 tbsp Sugar
2.0 tsp Baking Powder

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Method (preview)

1
Preheat oven to 425 degrees.
2
Place a 10-inch cast iron skillet into the oven.

In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda.

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