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Creamed Leeks

Creamed Leeks — a community recipe on Potlikkr.

Ingredients

• 6.0 Leeks
• 0.25 cup Butter Or Margarine
• 8.0 oz Whipping Cream
• 1.5 cup Parmesan Or More If You Like Touch Of Nutmeg

Method (preview)

1. 1

   Clean leeks thoroughly and slice about 1/4 inch thick. Saute leeks in butter 2-3 minutes. Do not brown. Add whipping cream and simmer 7 minutes. Remove leeks to a casserole. Cook whipping cream down a little, 2 to 3 minutes. Pour whipping cream over leeks. Top with parmesan. Sprinkle lightly with nutmeg. Bake 350 degrees for 30 minutes.

2. 2

   Jonette Says: This recipe is a wonderful compliment to plain meats, like a grilled steak. I also take the leftovers and put them over pasta as a main course.