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Creamed Lentil Soup With Celery

Creamed Lentil Soup With Celery is built on Lentils, Onion, Lg Leek Clean & Chop, Celery, and Garlic. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1
• 1
• 1 cup
• 2
• 2
• 1/4 cup
• 1 1/2 tsp
• 7 cup
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   Sort through the lentils and rinse them well.

2. 2

   Combine the lentils, onion. leek, celery, garlic, herbs, salt, and water or veggie stock in a stockpot.

3. 3

   Bring to a boil, lower the heat, and simmer, partially covered, until the lentils are completely tender, about 45 min. Stir the soup occasionally.

4. 4

   When done, cool the soup a bit, puree it in a blender (this will have to be done in batches), then pass the puree through a food mill to remove the lentil skins.

5. 5

   Return to the heat and stir in the mustard and vinegar.

6. 6

   Taste and adjust the seasonings.

7. 7

   Stir in additional stock or water to thin the soup, if needed.

8. 8

   Serve garnished with pepper, celery leaves, and croutons.