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Creamed Mushrooms on Toast with Hard-Boiled Eggs

This Creamed Mushrooms on Toast with Hard-Boiled Eggs recipe uses Butter, Onion, Mushrooms, White Sauce Medium, and Salt. Ready in about 15 min, it serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1/2
• 3 cup
• 3 cup
• 1/8 tsp
• 1/8 tsp
• 3/4 cup
• 4
• 4 slice
• 1/8 tsp

Method (preview)

1. 1

   Brown onions in butter and add mushroom slices; sauti until slightly tender.

2. 2

   Prepare favorite White Sauce, stir into mushrooms and onions. If using cheese, add it now. Add salt and pepper to taste.

3. 3

   Chop up egg whites into small dice and crumble yolks.

4. 4

   Make toast, cut into diagonals and lay on individual plates, slightly separated.

5. 5

   Spoon equal amounts of creamed mushrooms generously over toast and sprinkle egg whites on top, then finely crumbled egg yolk.

6. 6

   Sprinkle with paprika and serve immediately.

7. 7

   "Sautied onions and mushrooms in a white sauce, served on toast with crumbled hard-boiled egg."

8. 8

   Ratings: Cholesterol Rating 3 Complete Meal 9

9. 9

   Complexity 1 Cost 2

10. 10

    Difficulty 1 Fat Content 3

11. 11

    Good For Crowds 5 Kid Appeal 7

12. 12

    Nutr. Assoc.: 0