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Creamed Peas And New Potatoes

A home-style Creamed Peas And New Potatoes made with Green Onion, Butter Or Margarine, All Purpose Flour, Salt, and White Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/4
• 2
• 1
• 1/4
• 1 dash
• 1

Method (preview)

1. 1

   Scrub potatoes. Remove a narrow strip of peel around center of each. Cook potatoes until tender; drain.

2. 2

   Meanwhile, cook fresh peas until tender; drain.

3. 3

   Cook onion in butter or margarine until tender.

4. 4

   Stir in flour, salt and pepper.

5. 5

   Add milk and cook and stir until thickened and bubbly.

6. 6

   Cook and stir 1 to 2 minutes more. Combine vegetables and onion mixture. Makes 4 to 6 servings.