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Creamed Scallop And Shrimp Linguine

Creamed Scallop And Shrimp Linguine is built on Bay Scallops, Light Cream, Fresh Water Shrimp, Fresh Pea Pods, and Spring Onions. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 1 cup
• 1 lb
• 2 cup
• 1/2 cup
• 6 clove
• 5
• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 1/4 cup
• 1
• 10 oz
• 1/4 cup

Method (preview)

1. 1

   Cut scallops in 1/2 and clean shrimp; set aside.

2. 2

   Cut pea pods in 1/2; set aside.

3. 3

   Cook onion and garlic in oil at med-high for 30 seconds.

4. 4

   Add 1/2 of the scallops, shrimp, and all spices.

5. 5

   Cook 3 minutes, stir and remove.

6. 6

   Repeat with remaining scallops and shrimp.

7. 7

   Return to skillet and add pea pods and tomatoes. Stir 2 minutes.Add cream heat till warm add Parmesan cheese Toss scallop mixture with linguine.