Creamed Spinach Pate

Name: Creamed Spinach Pate
Ingredients: 2.0 bunch English Spinach; 0.25 cup Water; 1.0 Large Veggie Stock Cube; 1.0 teaspoon Ground Nutmeg; 1.0 teaspoon Cornflour; 1.0 teaspoon Water; 30.0 gram Butter; 1.0 Large Onion Chopped; 2.0 clove Garlic Crushed; 0.25 cup Cream

Creamed Spinach Pate — a community recipe on Potlikkr.

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Ingredients

2.0 bunch English Spinach
0.25 cup Water
1.0 Large Veggie Stock Cube
1.0 tsp Ground Nutmeg

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Method (preview)

1
Combine spinach, water, stock cube and nutmeg in large saucepan.
2
Bring to boil, reduce heat, simmer uncovered for about 20 mins

stirring occasionally, until liquid has evaporated and spinach is

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