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Creamed Spinach With Wild Mushrooms

This Creamed Spinach With Wild Mushrooms recipe uses Boiling Water, Heavy Cream, Onion, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   SOAK THE WILD MUSHROOMS IN THE BOILING WATER FOR 20

2. 2

   MINUTES.REMOVE,SQUEEZE OUT EXCESS LIQUID,TRIM OFF HARD ENDS AND CHOP THE MUSHROOMS COARSELY.

3. 3

   SAUTE THE MUSHROOMS IN THE BUTTER UNTIL LIGHTLY BROWNED.STRAIN ANY

4. 4

   DEBRIS IN THE SOAKING LIQUID AND ADD TO THE PAN ALONG WITH THE SPINACH.COO

5. 5

   UNTIL MOST OF THE LIQUID HAS BEEN ABSORBED.

6. 6

   ADD THE HEAVY CREAM MIXED WITH EGG YOLK AND COOK GENTLY FOR 1 TO 2 MINUTES.

7. 7

   SEASON TO TASTE WITH LEMON

8. 8

   JUICE,SALT AND PEPPER.SERVES FOUR.