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Creamless Mushroom Soup

A home-style Creamless Mushroom Soup made with Butter, Onions, Celery, Chicken Stock, and Kosher Salt. Keep it handy for the next time you cook it.

Ingrédients

• 2 tbsp
• 1 cup
• 1/2 cup
• 6 cup
• 1 1/2 tsp
• 3 tbsp

Méthode (aperçu)

1. 1

   Melt the butter over medium heat in a large soup pot.

2. 2

   Add the carrots, onions, leeks, and celery, and cook until tender but not browned, about 10 minutes.

3. 3

   Stir in the thyme and mushrooms and cook for 5 minutes, until the mushrooms have softened.

4. 4

   Add the chicken stock, salt and pepper, and simmer, covered, for 30 minutes.

5. 5

   Adjust seasoning to taste.

6. 6

   Serve in warm bowls with a sprinkling of chives and a drizzle of olive oil, if desired.