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Creamy Artichoke And Oyster Soup

Creamy Artichoke And Oyster Soup is a soups recipe made with Butter, Flour, Milk, and Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 4 tbsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   Reserve four artichoke hearts for garnish; cut each in two or four pieces and set aside.

2. 2

   Buzz the rest with their liquid in the blender.

3. 3

   Make a white roux with the butter and flour, letting them cook together, stirring, without browning.

4. 4

   Stir in the artichoke puree, any liquid from the oysters and 1 cup milk.

5. 5

   Simmer with the green onions, garlic, thyme and parsley, salt and pepper for about 10 minutes or until the flavors are well blended.

6. 6

   Add the oysters and the cream and heat just until the oysters plump and curl around the edges.

7. 7

   Serve in deep bowls immediately, the top garnished with the reserved artichokes.