← All recipes

Creamy Artichoke Hazelnut Soup

A home-style Creamy Artichoke Hazelnut Soup made with Hazelnut Oil, Chicken Stock, Rice Flour, and Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 1/2 qt
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Saute shallot in oil over medium-low heat until ver soft.

2. 2

   Stir in stock, chopped artichoke hearts and hazelnuts.

3. 3

   Bring to a boil, reduce heat, and simmer 15-20 minutes.

4. 4

   Combine a little of the hot broth with the rice flour to dissolve it.

5. 5

   Stir into the soup, then strain soup through a medium mesh strainer or run through a food mill.

6. 6

   Return soup to pot. Stir in cream and cook until thickened. Just before serving, stir in sherry and chopped parsley.