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Creamy Asparagus and Carrots

Make Creamy Asparagus and Carrots at home with Water, Cream Cheese Softened, All Purpose Flour, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2/3 cup
• 3 oz
• 1 tsp
• 1/4 tsp
• 1 pinch

Method (preview)

1. 1

   In a saucepan; bring carrots and water to a boil; cover and cook for 4 minutes.

2. 2

   Add asparagus; cover and cook for 3 minutes or until just tender.

3. 3

   Drain, reserving liquid; add enough water to liquid to equal 1/3 cup.

4. 4

   Set vegetables aside; return liquid to skillet.

5. 5

   Combine cream cheese, flour, salt, nutmeg and pepper; add to liquid.

6. 6

   Cook over low heat, stirring constantly, until cheese melts and sauce is bubbly, about 3 min. Stir in vegetables and heat through.

7. 7

   Garnish with almonds.