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Creamy Asparagus and Carrots

Creamy Asparagus and Carrots comes together with Carrots, Water, Fresh Asparagus, Cream Cheese, and All Purpose Flour. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 2/3 cup
• 1 lb
• 3 oz
• 1 tsp
• 1/4 tsp
• 1/8 tsp
• 1 pinch
• 1 tbsp

Method (preview)

1. 1

   In a saucepan; bring carrots and water to a boil; cover and cook for 4 minutes.

2. 2

   Add asparagus; cover and cook for 3 minutes or until just tender.

3. 3

   Drain, reserving liquid; add enough water to liquid to equal 1/3 cup.

4. 4

   Set vegetables aside; return liquid to skillet.

5. 5

   Combine cream cheese, flour, salt, nutmeg and pepper; add to liquid.

6. 6

   Cook over low heat, stirring constantly, until cheese melts and sauce is bubbly, about 3 min. Stir in vegetables and heat through.

7. 7

   Garnish with almonds.