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Creamy Baked Chocolate Cheesecake

A home-style Creamy Baked Chocolate Cheesecake made with Sugar, Margarine Or Butter Melted, Cream Cheese Softened, and Eagle Creamy Chocolate Sweetened. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/2 cup
• 16 oz
• 1 can

Method (preview)

1. 1

   Preheat oven to 300F. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan.

2. 2

   In mixer bowl, beat cheese until fluffy.

3. 3

   Gradually beat in Eagle Brand milk until smooth.

4. 4

   Add eggs and cornstarch; mix well.

5. 5

   Pour into prepared pan.

6. 6

   Bake 55 minutes or until center is set. Cool; chill. Refrigerate leftovers.