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Creamy Blender Chocolate Frosting

Make Creamy Blender Chocolate Frosting at home with Blocks Unsweetened Baking Chocolate, Evaporated Milk, Vanilla, Sugar, and Margarine. Serves 3. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 1 cup
• 1 tsp
• 1 1/2 cup
• 6 tbsp

Method (preview)

1. 1

   Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped.

2. 2

   Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutley scrumptious. Makes 3 cups frosting.