← All recipes

Creamy Blender Chocolate Frosting

Creamy Blender Chocolate Frosting is built on Evaporated Milk, Vanilla, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped.

2. 2

   Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutley scrumptious. Makes 3 cups frosting.