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Creamy Broccoli Soup No. 1190 Yields 4 Servings

Creamy Broccoli Soup No. 1190 Yields 4 Servings is a soups recipe made with Fresh Broccoli Salt, Green Onions Sliced Black Pepper Ground, Tbls Butter Half Amp Half, Chicken Broth Tbls Cheddar Grated, and Tbls All Purpose Flour. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 5
• 3
• 21 oz
• 3

Method (preview)

1. 1

   Trim the broccoli and rinse well.

2. 2

   Cut the stems into thin slices.

3. 3

   The broccoli flowerettes will be cooked separately.

4. 4

   Saute the green onions in butter in a heavy skillet until soft but not brown.

5. 5

   Add the broccoli stems and chicken broth.

6. 6

   Bring to a boil.

7. 7

   Reduce heat to medium and simmer until the stems are just barely soft (about 15 minutes).

8. 8

   Place the mixture in a food processor and puree.

9. 9

   Return the puree to the skillet.

10. 10

    Add flour dissolved in a little water.

11. 11

    Add salt and pepper.

12. 12

    Stir in the half & half.

13. 13

    Cook the broccoli flowerettes in a little water.

14. 14

    Add the flowerettes to the soup and bring to a boil, stirring steadily, until the soup becomes thick and creamy.

15. 15

    Serve with the cheese alongside so that it can be added to the individual portions.