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Creamy Brussels Sprouts and Noodles

A home-style Creamy Brussels Sprouts and Noodles made with Butter Or Margarine Divided, Sour Cream, Curd Cottage Cheese, Garlic Minced, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 1 cup
• 1 cup
• 1 clove
• 1/2 tsp
• 3 cup
• 1 cup

Method (preview)

1. 1

   Place the Brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.

2. 2

   Meanwhile, in a skillet, saute onions in 2 tablespoons butter until golden brown.

3. 3

   Remove from the heat; stir in the sour cream, cottage cheese, garlic, paprika, salt, and caraway seeds.

4. 4

   Drain sprouts; add to onion mixture with noodles.

5. 5

   Spread into a greased shallow 2-quart baking dish.

6. 6

   Melt remaining butter and toss with bread crumbs.

7. 7

   Sprinkle over casserole.

8. 8

   Bake, uncovered, at 375 degrees, for 20 to 25 minutes or until golden brown.