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Creamy Butternut Squash Soup

Creamy Butternut Squash Soup is a home-style recipe made with Curry Powder, Fine Sea Salt, and Freshly Ground Black Pepper.

材料

• 1 1/2 tsp
• 1/2 tsp
• 1/8 tsp

作り方 （プレビュー）

1. 1

   Put the squash and 3 cups of the vegetable stock in a large pot.

2. 2

   Bring to a simmer over medium heat, then reduce the heat, cover and cook until the squash is tender, 15 to 20 minutes.