Creamy Caramels
Creamy Caramels — Potlikkr पर कम्युनिटी रेसिपी।
सामग्री
- 1.0 cup Sugar
- 1.0 cup Dark Corn Syrup
- 1.0 cup Butter Or Margarine
- 1.0 can Sweetened Condensed Milk
+ 2 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।
विधि (झलक)
- 1
Line a 8 inch square pan with foil and butter the foil; set aside. Combine sugar, corn syrup, and butter in a 3 quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 miutes without stirring. Remove from the heat and stir in milk. Reduce heat to medium-low and cook until candy thermomenter reads 238 (soft ball stage), stirring constantly. Remove from the heat and stir in vanilla.
- 2
Pour into prepared pan. Cool. Remove from pan and cut into 1 inch squares. Wrap individually in waxed paper; twist ends.
Source: Taste of Home Magazine; Dec./Jan.1995.
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