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Creamy Carrot Soup

Creamy Carrot Soup is a soups vegetables low-cal low-fat recipe made with Carrots, Chicken Broth, Onion, Rice, and Nutmeg Salt And Pepper Grated Lemon Peel. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 1/2 cup
• 1
• 2 tbsp
• 1 pinch

Method (preview)

1. 1

   Place all of the soup ingredients in a medium saucepan.

2. 2

   Bring to a boil, cover, reduce the heat and simmer until the vegetables and rice are tender, about 20 minutes.

3. 3

   Cool slightly and puree the mixture until smooth. Just before serving, adjust the seasonings. Reheat the soup, garnish as desired and serve hot.