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Creamy Carrot Soup

A home-style Creamy Carrot Soup made with Carrots Peeled Sliced, Chicken Broth, and Rice. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Place all of the soup ingredients in a medium saucepan.

2. 2

   Bring to a boil, cover, reduce the heat and simmer until the vegetables and rice are tender, about 20 minutes.

3. 3

   Cool slightly and puree the mixture until smooth. Just before serving, adjust the seasonings. Reheat the soup, garnish as desired and serve hot.