Creamy Carrots and Peas
Creamy Carrots and Peas is a home-style recipe made with Carrots Thinly Sliced, Canned Peas Drained, Unsalted Butter, Light Cream Cheese Room Temperature Cut Up, and White Pepper. Serves 4.
🍽 Für 4.0
Zutaten
- 0.75 lb Carrots Thinly Sliced
- 0.5 lb Canned Peas Drained
- 1.0 tsp Unsalted Butter
- 1.0 oz Light Cream Cheese Room Temperature Cut Up
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Zubereitung (Vorschau)
- 1
Place carrots in a steamer basket over boiling water. Cover saucepan
- 2
and steam 5 minutes. Add peas and steam 2-3 minutes or until carrots
are tender and peas are hot. Drain and return vegetables to saucepan.
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