Creamy Celeriac And Sprout Puree
Creamy Celeriac And Sprout Puree — a community recipe on Potlikkr.
🍽 Serves 4.0
Ingredients
- 12.0 oz Brussels Sprouts Trimmed
- 1.0 lb Celeriac Cubed
- 1.0 oz Butter
- 1.0 tbsp Plain Flour
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Method (preview)
- 1
Preheat the oven to 350F/180C/Gas 4. Bring two pans of water to
- 2
the boil and cook the sprouts in one for about 8 minutes until
tender, then drain. Cook the celeriac in the other pan for 15-20
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