Creamy Cheese Fondue
Creamy Cheese Fondue is a home-style recipe made with American Cheese Shedded, All Purpose Flour, Green Pepper Finely Chopped, Butter, Dry White Wine, and Cream Cheese With Chives. Serves 6.
🍽 Pour 6.0
Ingrédients
- 4.0 cup American Cheese Shedded
- 1.0 tbsp All Purpose Flour
- 2.0 tbsp Green Pepper Finely Chopped
- 1.0 tbsp Butter
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Méthode (aperçu)
- 1
COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN
- 2
PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST
TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL
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