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Creamy Cheese Fondue

Creamy Cheese Fondue is built on American Cheese Shedded, All Purpose Flour, Green Pepper Finely Chopped, Butter, and Cream Cheese With Chives. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 6 oz
• 1 pkg

Method (preview)

1. 1

   COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN

2. 2

   PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST

3. 3

   TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER

4. 4

   LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT.