← All recipes

Creamy Cheese Fondue (4 Mwave too)

This Creamy Cheese Fondue (4 Mwave too) recipe uses Dry White Wine Or Apple Juice, American Cheese Shredded, and Cream Cheese With Chives Softened. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2/3 cup
• 2 cup
• 3 oz

Method (preview)

1. 1

   Recipe By: BH&G New Cook Book

2. 2

   Serving Size: 3 Preparation Time:0:00

3. 3

   In medium saucepan, heat wine or juice until just bubbling.

4. 4

   Add American cheese and mustard.

5. 5

   Stir unitl melted, smooth and bubbly.

6. 6

   Lower heat and stir in cream cheese cooking and stirring over low heat till smooth.

7. 7

   Stir every minute.

8. 8

   Serve as above.