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Creamy Chicken and Ham Medley

Make Creamy Chicken and Ham Medley at home with Butter Or Margarine, All Purpose Flour, Milk, Parmesan Cheese, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 1/3 cup
• 2 1/2 cup
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 2 cup

Method (preview)

1. 1

   Melt margarine in Crock-Pot; stir in flour.

2. 2

   Stir in remaining ingredients with the exception of the pastry shells and paprika.

3. 3

   Cook on Low until thickened, stirring after every yhour.

4. 4

   Ready to serve after 2 1/2 hours.

5. 5

   Bake pastry shells as directed on package. Spoon chicken and ham medley into p astry shells and sprinkle with paprika. Serve immediately.