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Creamy Chicken And Mushrooms (With Noodles)

Creamy Chicken And Mushrooms (With Noodles) comes together with Olive Oil, Shallots Med, Mushrooms, Dry White Wine, and Fat Free Milk. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 lb
• 1 tsp
• 1/2 cup
• 1
• 1/2 cup
• 1 cup
• 2 tsp
• 3 oz
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Cook pasta according to package directions, omitting salt and fat. (I used a pinch of salt.)

2. 2

   While pasta cooks, heat a large non-stick frying pan coated with cooking spray over medium-high heat.

3. 3

   Add chicken and saute until done (about 4 minutes).

4. 4

   Remove chicken from pan; set aside.

5. 5

   Heat oil in pan over med-high heat and add shallots.

6. 6

   Saute 1 minute.

7. 7

   Add mushrooms and saute 4 additional minutes.

8. 8

   Add wine, and cook until most of the liquid evaporates, about 3 minutes.

9. 9

   Combine flour with milk in a small bowl (or measuring cup); stir well with whisk.

10. 10

    Add milk mixture to pan; cook 3 minutes or until slightly thick.

11. 11

    Add chicken, cheese, parsley, salt, and pepper, and simmer for 3 minutes or until heated through.

12. 12

    Serve over drained pasta.

13. 13

    I felt that it needed a generous sprinkling.