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Creamy Chicken and Pasta With Spinach

An italian recipe for Creamy Chicken and Pasta With Spinach, made with Uncooked Egg Noodles, Olive Oil, Onion, Red Bell Pepper, and Frozen Spinach. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 6 oz
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 10 oz
• 4 oz
• 2 cup
• 8
• 3/4 cup
• 2
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 350F. Spray a 13 x 9-inch baking pan with nonstick cooking spray.

2. 2

   Prepare egg noodles according to package directions; set aside.

3. 3

   Heat oil in a large skillet over medium-high heat.

4. 4

   Add onion and bell pepper; cook and stir 2 minutes or until onion is tender.

5. 5

   Add spinach, chicken, mushrooms and cooked noodles; stir to combine.

6. 6

   Combine cheese, sour cream, half-and-half, eggs and salt in a medium bowl; blend well.

7. 7

   Add cheese mixture to chicken mixture; stir to combine.

8. 8

   Pour into prepared pan.

9. 9

   Bake, uncovered, 30-35 minutes or until heated through.

10. 10

    Garnish with red onion and fresh spinach, if desired.

11. 11

    Contributed to the FareShare Gazette by Bobbie; 17 November 2009. www.fareshare.net