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Creamy Chicken Angelo and Pasta

Creamy Chicken Angelo and Pasta is a chicken recipe made with All Purpose Flour, Mozzarella Cheese Finely Shredded, Garlic Powder, Salt, and Freshly Ground Black Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/3 cup
• 2 oz
• 3/4 tsp
• 1/2 tsp
• 1/8 tsp
• 5 tbsp
• 1/4 cup
• 6 oz

Method (preview)

1. 1

   Beat egg in small bowl.

2. 2

   On waxed paper, mix flour, mozarella, garlic pod er, salt, and pepper.

3. 3

   Pound chicken flat between two pieces of plastic w rap.

4. 4

   Dip chicken in egg and then dredge in flour mixture.

5. 5

   In large skillet, heat 3 tablespoons olive oil.

6. 6

   Cook chicken until tende r and browned, about 3 minutes on each side.

7. 7

   Remove to platter and keep warm.

8. 8

   To the drippings in skillet add remaining olive oil.

9. 9

   Add mushrooms, arti choke hearts, and tomato.

10. 10

    Cook until mushrooms are tender.

11. 11

    Stir in 2 tb sp of flour, and salt and pepper to taste.

12. 12

    Cook 1 minute.

13. 13

    Stir in half and half and sherry; cook stirring contantly, until mixture thickens.

14. 14

    Cook pasta.

15. 15

    Add Parmesan cheese to sauce and stir until melted.

16. 16

    Remove 1 cup of sauce and toss with drained pasta.

17. 17

    Put some of the pasta, a pie ce of chicken and additional sauce on each place.

18. 18

    Sprinkle with parsley and serve.