Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Yield: 6.0
Ingredients: 0.5 pound Skinless Boneless Chicken Breast; 10.0 ounce Frozen Spinach Drained; 0.25 cup Green Onions; 8.0 Ozs Lowfat Sour Cream; 0.25 cup Plain Yogurt; 2.0 tablespoon Flour; 0.25 teaspoon Cumin; 0.25 teaspoon Salt; 0.5 cup Skim Milk; 4.0 ounce Green Chili Peppers; 6.0 Tortillas; 0.3333 cup Monterey Jack Cheese

Creamy Chicken Enchiladas is a home-style recipe made with Skinless Boneless Chicken Breast, Frozen Spinach Drained, Green Onions, Ozs Lowfat Sour Cream, Plain Yogurt, and Flour. Serves 6.

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🍽 Serves 6.0

Ingredients

0.5 lb Skinless Boneless Chicken Breast
10.0 oz Frozen Spinach Drained
0.25 cup Green Onions
8.0 Ozs Lowfat Sour Cream

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Method (preview)

1
In a large saucepan place chicken in enough water to cover. Bring to boil and
2
reduce heat. Cover; simmer about 15 minutes or until chicken is no longer pink.

Remove chicken from pan. When cool enough to handle, use a fork to shred

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