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Creamy Chicken Fettuccine

Creamy Chicken Fettuccine comes together with Skinless Boneless Chicken Breasts, Garlic Powder, Onion Powder, Pepper, and Condensed Cream Of Celery Soup Undiluted. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 1/2 tsp
• 1/2 tsp
• 1/8 tsp
• 1
• 1
• 4 oz
• 1
• 1 jar
• 1

Method (preview)

1. 1

   Place the chicken in a slow cooker; sprinkle with garlic powder, onion powder and pepper.

2. 2

   Top with soups.

3. 3

   Cover and cook on high for 3-4 hours or until chicken juices run clear.

4. 4

   Stir in cheese, olives and pimentos if desired.

5. 5

   Cover and cook until cheese is melted.

6. 6

   Meanwhile, cook fettuccine according to package directions; drain.

7. 7

   Serve with the chicken and breadsticks if desired.

8. 8

   "Taste of Home's Quick Cooking, January/February 2001"

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra