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Creamy Chicken, Leek And Mushroom Soup

Creamy Chicken, Leek And Mushroom Soup comes together with Vegetable Cooking Spray, Leek, Garlic, Quartered Fresh Mushrooms, and No Salt Low Fat Chicken Broth. Ready in about 5 min, it serves 9. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Vegetable Cooking Spray
• 3 cup
• 2 1/4 lb
• 3 clove
• 4 cup
• 3 cup
• 1/3 cup
• 1/2 cup
• 2 1/2 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.

2. 2

   Add leek, chicken, and garlic, and saute 10 minutes.

3. 3

   Add mushrooms, and saute 5 minutes.

4. 4

   Add broth and wine; bring to a boil.

5. 5

   Reduce heat, and simmer, uncovered, 10 minutes.

6. 6

   Place flour in a small bowl.

7. 7

   Gradually add milk, stirring with a wire whisk until well blended; add to soup.

8. 8

   Cook over medium heat 10 minutes or until thickened, stirring constantly.

9. 9

   Stir in sherry, salt, and pepper.

10. 10

    NOTES: Substitute 1-1/4 pounds skinned, boned chicken thighs, if desired.