← All recipes

Creamy Chicken Noodle Casserole With Spinach And Mushrooms

Creamy Chicken Noodle Casserole With Spinach And Mushrooms is a casseroles chicken recipe made with Skinless Boneless Chicken Breast Halves, Water, Garlic, Bay Leaf White Sauce, and All Purpose Flour. About 1 hr from start to finish for 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 1/2 cup
• 2
• 1
• 1/3 cup
• 2 tbsp
• 2 cup
• 1 tbsp
• 1 tsp
• 1/8 tsp
• 1/4 cup
• 10 oz
• 8 oz
• 8 oz
• 1 1/2 tsp
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   COOK CHICKEN: Combine chicken, 1 cup water, garlic and bay leaf in large saucepan.

2. 2

   Cover and simmer just until chicken is cooked through, turning once, about 15 min. Transfer chicken to plate; cool.

3. 3

   Shred chicken.

4. 4

   Pour cooking liquid into measuring ing cup, adding more water to measure 1 cup if necessary.

5. 5

   Reserve cooking liquid.

6. 6

   Preheat oven to 400F. Spray an 11x7x2 inch glass baking dish.

7. 7

   PASTA: Cook fettuccine it large pot of boiling salted water unto just tender but still firm to bite.

8. 8

   Drain.

9. 9

   Return to pot.

10. 10

    Add mushrooms and chicken mixture ture; toss.

11. 11

    Season with salt and pepper.

12. 12

    Transfer to prepared baking dish.

13. 13

    CRUMB TOPPING: Heat oil in small nonstick skillet over medium-high heat.

14. 14

    Add breadcrumbs; stir 1 minute.

15. 15

    Sprinkle over casserole.

16. 16

    Bake until casserole bubbles and breadcrumb are golden, about 20 minutes.

17. 17

    Let stand 10 minutes.

18. 18

    Sprinkle with Parmesan.

19. 19

    NOTES: COOK CHICKEN: Combine chicken, 1 cup water, garlic and bay leaf in large saucepan.

20. 20

    Cover and simmer just until chicken is cooked through, turning once, about 15 min. Transfer chicken to plate; cool.

21. 21

    Shred chicken.

22. 22

    Pour cooking liquid into measuring ing cup, adding more water to measure 1 cup if necessary.

23. 23

    Reserve cooking liquid.

24. 24

    Preheat oven to 400F. Spray an 11x7x2 inch glass baking dish.

25. 25

    PASTA: Cook fettuccine it large pot of boiling salted water unto just tender but still fir