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Creamy Chicken Noodle Soup

Make Creamy Chicken Noodle Soup at home with Chicken Broth Or Bouillon, Cooked Chicken Diced, Milk, Carrot Thinly Sliced, and Celery Leaves Sliced. Keep it handy for the next time you cook it.

Ingredients

• 8 cup
• 2 cup
• 1 cup
• 1 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 6 oz
• 1/2 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   In large kettle combine broth, chicken, milk, carrot, celery, green pepper, onion, garlic, marjoram and salt and pepper.

2. 2

   Cook over med heat until vegetables are crisp-tender.

3. 3

   Add noodles and cook until almost done.

4. 4

   In a cup whisk together milk and flour; stir into soup mixture and boil gently for 3 minutes. Stir in butter.