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Creamy Chicken Popovers

Creamy Chicken Popovers comes together with Water, Skinned Chicken Breast Halve, Flour Divided, and Skim Milk Divided. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 18 oz
• 1 1/4 cup
• 1 3/4 cup

Method (preview)

1. 1

   Combine water, chicken, carrot, and sliced onion in a large saucepan.

2. 2

   Bring to a boil; cover, reduce heat, and simmer 30 minutes.

3. 3

   Remove chicken from broth; cool.

4. 4

   Bone chicken, and cut meat into 1 ″ pieces.

5. 5

   Set aside.

6. 6

   Strain broth, saving 3/4 cup.

7. 7

   Combine remaining 1 cup flour and salt, stirring well.

8. 8

   Add eggs and remaining 1 cup skim milk; beat with a wire whisk until well blended.

9. 9

   Spoon mixture evenly into six 6-oz custard cups that have been coated with Pam.

10. 10

    Place 4 ″ apart on a baking sheet.

11. 11

    Bake at 400 deg F for 45-50 minutes or till golden brown.

12. 12

    Break open each popover.

13. 13

    Spoon 1/2 cup chicken mixture over each popover.

14. 14

    Serve immediately.