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Creamy Chicken Popovers

Creamy Chicken Popovers comes together with Water, Skinned Chicken Breast Halve, X Lge Carrot Scraped Sliced, X Sm Onion Sliced, and X Sm Onion Chopped. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 18 oz
• 1
• 1
• 1
• 1 1/4 cup
• 1/4
• 1 3/4 cup
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 2
• 1/4
• 2

Method (preview)

1. 1

   Combine water, chicken, carrot, and sliced onion in a large saucepan.

2. 2

   Bring to a boil; cover, reduce heat, and simmer 30 minutes.

3. 3

   Remove chicken from broth; cool.

4. 4

   Bone chicken, and cut meat into 1" pieces.

5. 5

   Set aside.

6. 6

   Strain broth, saving 3/4 cup.

7. 7

   Combine remaining 1 cup flour and salt, stirring well.

8. 8

   Add eggs and remaining 1 cup skim milk; beat with a wire whisk until well blended.

9. 9

   Spoon mixture evenly into six 6-oz custard cups that have been coated with Pam.

10. 10

    Place 4" apart on a baking sheet.

11. 11

    Bake at 400 deg F for 45-50 minutes or till golden brown.

12. 12

    Break open each popover.

13. 13

    Spoon 1/2 cup chicken mixture over each popover.

14. 14

    Serve immediately.