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Creamy Chicken Salad With Mango Dressing

Creamy Chicken Salad With Mango Dressing comes together with Chicken Broth, Rice, and Light Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool.

2. 2

   Add rice gradually to a large pan of boiling water.

3. 3

   Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and cool.

4. 4

   Cut mango into thin strips.

5. 5

   Cut chicken into slices.

6. 6

   Make dressing by combining all ingredients in a blender.

7. 7

   Combine rice, onions and French dressing in a bowl.

8. 8

   Place on plates; top with chicken and mango dressing.