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Creamy Chicken, Ziti, and Broccoli

Creamy Chicken, Ziti, and Broccoli comes together with Ziti, Boneless Chicken Breasts, Bag Frozen Broccoli, Mozzarella, and Romano Cheese Grated. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 3/4 lb
• 20 oz
• 2 1/2 cup
• 1 cup
• 1 pt
• 1 pt
• Salt And Pepper

Method (preview)

1. 1

   Cook ziti per instructions on box. Preheat oven to 375 degrees.

2. 2

   Cut chicken breast into large chunks and cook in skillet with olive oil at medium heat until chicken is moist and no pink remains inside.

3. 3

   Prepare broccoli per instructions on bag.

4. 4

   Place cooked chicken, broccoli, and ziti together in large pan (such as a large lasagna pan).

5. 5

   Sprinkle mozzarella and Romano cheese over mixture, and pour heavy and light cream over everything.

6. 6

   Mix together.

7. 7

   Cover pan loosely with tinfoil to prevent top of mixture from browning or the exposed ziti from hardening.

8. 8

   Place in preheated oven at 375 degrees for 20 minutes or until cream has thickened and is bubbly.