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Creamy Chili Bean And Hominy Casserole

Make Creamy Chili Bean And Hominy Casserole at home with Canola Oil, Onions, Garlic, Hominy Canned, and Canned Kidney Beans. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1 cup
• 3 clove
• 3 cup
• 2 cup
• 16 oz
• 3 oz
• 1 tbsp
• 2 1/2 tsp
• 3/4 cup
• 3/4 cup
• 4 oz

Method (preview)

1. 1

   Preheat oven to 350 deg F. Lightly oil a 2 quart casserole or spray with vegetable cooking spray.

2. 2

   Add a teaspoon of canola oil and heat over medium heat.

3. 3

   Add onions and garlic.

4. 4

   Cook, stirring frequently, 3 minutes.

5. 5

   Add the beans and hominy; stir to combine well.

6. 6

   Cook briefly.

7. 7

   Add the tomatoes and tomato sauce to skillet, reserving 1/4 cup of the liquid.

8. 8

   Dissolve the cornstarch in the reserved liquid and add to the skillet.

9. 9

   Add the chili powder to taste.

10. 10

    Add salt and pepper; adjust seasonings.

11. 11

    Mix well.

12. 12

    Turn out into the prepared casserole dish.

13. 13

    Bake, covered, for 25 - 30 minutes.

14. 14

    Uncover, sprinkle with cheese and bake for 10 - 15 minutes more, or until cheese is melted and bubbly.

15. 15

    Inspired by the Chili Hominy Casserole recipe found in _The Meatless