Creamy Chocolate-pecan Fudge
Creamy Chocolate-pecan Fudge is a home-style recipe made with Nancy Speicher Dpxx A, Sqs Semisweet Chocolate Chopped Coarse, Sqs Unsweetened Choc Chopped Coarse, Jar Marshmallow Cream, Pecans, and Evaporated Milk. Serves 150.
🍽 Serves 150
Ingredients
- Nancy Speicher Dpxx A
- 8
- 8
- 7 1/2 oz
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Method (preview)
- 1
Place chocolate, marshmallow cream and pecan in large bowl; set aside.
- 2
In large heavy saucepan combine milk, sugar, butter and salt.
Bring to boil, stirring; boil slowly 9 minutes.
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