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Creamy Chocolate-Pecan Fudge

Creamy Chocolate-Pecan Fudge is a desserts recipe made with Marshmallow Cream, Evaporated Milk, Sugar, Butter Or Margarine, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 7 1/2 oz
• 13 oz
• 4 cup
• 2 tbsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Place chocolate, marshmallow cream and pecan in large bowl; set aside.

2. 2

   In large heavy saucepan combine milk, sugar, butter and salt.

3. 3

   Bring to boil, stirring; boil slowly 9 minutes.

4. 4

   Pour at once over chocolate mixture; add vanilla.

5. 5

   With wooden spoon stir vigorously until chocolate is melted and mixture creamy.

6. 6

   Pour into buttered 15x10x1 ″ pan or large tray lined with waxed paper.

7. 7

   Smooth top.

8. 8

   Garnish with pecan halves.

9. 9

   Chill until firm.

10. 10

    Cut into 1 ″ squares.

11. 11

    Per square without pecan garnish: 57 cal, 1 g pro, 8 g car, 3 g fat, 1 mg chol with butter, 0 mg chol with margarine.

12. 12

    From Woman’s Day/November 22, 1979