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Creamy Clam Sauce

Creamy Clam Sauce is a home-style recipe made with Fresh Mushrooms, Garlic, Butter, Flour, Chopped Clams Reserving Liquid, and Fat Free Half And Half. Serves 6.

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🍽 Pour 6
Creamy Clam Sauce

Ingrédients

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Méthode (aperçu)

  1. 1

    In medium saucepan, cook mushrooms and garlic in margarine until tender.

  2. 2

    Stir in flour to form a roux.

Gradually stir in reserved clam liquid and half and half; cook and stir until thickened.

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