Creamy Clam Sauce
Creamy Clam Sauce is a home-style recipe made with Fresh Mushrooms, Garlic, Butter, Flour, Chopped Clams Reserving Liquid, and Fat Free Half And Half. Serves 6.
🍽 Pour 6
Ingrédients
- 1 cup
- 1 clove
- 2 tbsp
- 2 tbsp
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Méthode (aperçu)
- 1
In medium saucepan, cook mushrooms and garlic in margarine until tender.
- 2
Stir in flour to form a roux.
Gradually stir in reserved clam liquid and half and half; cook and stir until thickened.
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